
How to Handle Criticism
By Roland Bates, NPI, Inc.’s Founder & CEO Take a second and imagine the world’s best restaurant. It’s been voted on and they have their “World’s Best Restaurant” plaque proudly displayed for all to see. Guess what? Every day and without fail someone will say the potatoes are too salty, someone will say it’s too dark, too loud, too expensive, the wait was too long and there’s not enough parking. But they are the world’s best restaurant. What is a merely pretty darn good restaurant to expect? Roses are red, violets are blue–I overpaid for my steak and so did you! Okay, that was horrible but I’m trying to fill a blog. Every business and every professional gets some complaints, justified or not. At NPI/GPI our franchisees don’t get a lot of complaints. When the franchisee invites the client along for the inspection, the client can see firsthand how hard the franchisee works. That the franchisee is looking out for their best interest. The client can see that our franchisees have the training, tools and know how to do the job. And once the franchisee walks the client through the property, pointing out issues and explaining things of interest, their













